The June Ball

The June Ball is the largest of University College’s annual balls. The ball hosts around 900 undergraduates, postgraduates and teaching staff during the 12-hour white-tie event.

The June Ball is renowned across the country having featured in Tatler’s Bystander, The Guardian’s ‘Top 100 things to do before you die’, and Mastercard’s ‘Top Events Money Can’t Buy’.

The ball is the culmination of many years of hard academic study and is very much a Castle tradition, enshrined in our Standing Orders as one of the defining features of our time in Castle. The theme remains a closely guarded secret until guests arrive on the night. Previous themes have included ‘Never Grow Up’, A Night at the Museum’, ‘All the World’s a Stage’, ‘The Zodiac’ and ‘A Midsummer Night’s Dream’.

The night begins with a champagne drinks reception, when the eagerly anticipated theme is finally revealed. Guests then begin a four course meal situated in the stunning surroundings of Palace Green, located directly between the greatest Norman building in England – Durham Cathedral – and the Castle. After dinner, the fireworks display greets guests entering the courtyard, after which they explore the ball, losing themselves amongst the grounds, halls, corridors, chapels and various magnificently themed rooms of the Castle. The night culminates with a survivors’ photograph and a celebratory breakfast.


Upcoming June Ball:

The June Ball 2017
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This Year’s June Ball is raising money for the Friends of Kumi Hospital our Senior Tutor’s Charity

Castle June Ball 2017 | University College Durham from Treasure Digital on Vimeo.


Past June Balls:


The June Ball 2016 – Theme: A Night at the Museum

The June Ball 2015 – Theme: All The World’s A Stage

The June Ball 2014 – Theme: The Zodiac

The June Ball 2007

If you would like to know more about the planning and preparation for any of these Balls, please find further information on the Ents Committee and the June Ball Committee. Or if you would like to get involved, please contact: (Alicia Green, Social Chair 2016/2017)